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Sparkling Wines
€15.71
Les Mines is a blanc de noirs sparkling wine made from Garnatxa Negra and Sumoll from organic vineyards in Espiells, under the DO Corpinnat designation. Made using the ancestral method and in a Brut Nature style, vintage 2024, it offers a fresh and vibrant profile, with notes of red fruit, floral nuances, and a fine, elegant bubble.
€7.20
Cava Brut Nature elaborado en Sant Sadurní d Anoia con Macabeu, Xarel lo y un 5% de Chardonnay fermentado en barrica. Fresco y elegante, combina la delicadeza floral del Macabeu, la estructura del Xarel lo y la complejidad cremosa del Chardonnay en una burbuja fina y vibrante, sin azúcar añadido.
€52.95
El ensamblaje del Yellow Label está compuesto por uvas de entre 50 y 60 añadas diferentes.
€7.95
Rosé Cava made from the Monastrell, Garnacha Negra, and Trepat varieties. Aged on the lees for 12 to 16 months.
€53.95
El ensamblaje del Yellow Label está compuesto por uvas de entre 50 y 60 añadas diferentes.
€31.94
The blend of Yellow Label is composed of grapes from between 50 and 60 different vintages.
€48.00
58% xarel lo, 33% macabeu, 5% parellada, 4% chardonnay
€62.50
Elegant and structured rosé Champagne, with aromas of red berries, spices, and pastry. Silky, expressive, and full of character.
€10.30
Organic ancestral sparkling Pansa Blanca, fresh and rustic, with a crisp bubble and notes of white fruit, flowers, and green almond.
€61.50
Elegant and structured rosé Champagne, with aromas of red berries, spices, and pastry. Silky, expressive, and full of character.
€10.90
Espumoso ancestral ecológico de Monastrell, fresco y atrevido, con burbuja viva, fruta roja, pomelo y un toque salino.
€71.70
Gramona Celler Batlle Brut Nature 2015 is a long-aged sparkling wine, made from xarel lo and macabeo and aged for more than 100 months. Complex and profound, it offers aromas of white fruit, citrus, and bakery notes, with a creamy, powerful, and fresh palate of great elegance.
€59.90
Este Champagne está elaborado a partir de un 34% de Reserva Perpetua (una reserva empezada en 2012) 10% de vinos de reserva criados en madera de varias añoradas y un 56% de Pinot Noir, Pinot Meunier y Chardonnay de la añada 2017.
€17.50
Espumoso rosado ecológico de Corpinnat, con aromas de frutas rojas y una burbuja fina y persistente. Fresco y equilibrado, perfecto para aperitivos y mariscos.
€10.30
Es un cava ecológico y vegano, elaborado con las variedades de Macabeo (50%), Parellada (35%) y Xarel.lo (15%).
€56.00
Special edition made from Xarel lo and Macabeo from old vineyards in Les Flandes, with more than 100 months of aging and limited production. Elegant, complex, and with a marked mineral expression of the terroir.
€36.00
Organic Corpinnat rosé magnum, with aromas of red fruits and a fine, persistent mousse. Fresh and balanced, perfect for aperitifs and seafood.
€18.90
Espumoso Brut Nature ecológico y biodinámico, de burbuja fina y estilo seco y mineral. Elaboración artesanal y larga crianza en Recaredo.
€49.40
Sobriety and elegance. Strength and fullness. The unmistakable personality of a unique estate
€22.51
Organic Corpinnat Gran Reserva Brut Nature made from Xarel·lo and Macabeo. Elegant and fresh, with 60 months of aging and a long, mineral finish.
€25.30
Producer:
Familia Pujol-Busquets ALTA ALELLA
Color:
White
Aging:
30 months in bottle
Variety:
Pansa Blanca, Macabeo, Chardonnay and Pinot Noir
Alcohol content:
12% Vol.
Region:
CAVA
Format:
1.5 L
€17.80
Bruant is an organic Brut Nature cava made from Pansa Blanca using the ancestral method and with no added sulfites, with a minimum aging of 15 months on lees. It stands out for its freshness, balance, and fine bubbles, with notes of white fruit, baked apple, and almond, ideal for a natural, gastronomic expression.
€11.20
Single-varietal Trepat Cava Brut Reserva, fresh and elegant, with spicy aromas, stone fruit and citrus, notes of nuts and pastry, and a creamy palate with lively, well-integrated acidity.
€7.70
Petit Batec Brut Nature is a fresh and balanced cava, with fine bubbles and floral and fruity notes. Dry and persistent, it is ideal as an aperitif or to accompany all kinds of dishes.
€14.50
La Pleta de la Llacuna es un Cava Gran Reserva Brut Nature elaborado con Xarel lo y Parellada de altura procedentes de La Llacuna. Fresco, cremoso y elegante, combina aromas tropicales y notas de frutos secos con una burbuja fina y perfectamente integrada.