Catalonia Wines

DO Penedès

AUGUSTUS FIRST RED

20CAT0225
€9.15
Primer Negre is a red wine made from Merlot, Tempranillo and Garnacha Tinta. Fruity and luscious, it combines aromatic intensity with a perfect balance between freshness and structure. Bright ruby in color, it is a versatile wine that is very pleasant to drink.
DO Penedès

AND THE WINNER IS ... ROSÉ

20CAT0410
€8.49
Organic rosé from Penedès with traditional varieties. Fresh, authentic, and full of Mediterranean character.
DO Penedès

TERRAPRIMA GRAN CAUS WHITE

20CAT0198
€11.95
The Can Rafols dels Caus Winery produces this organic white wine from Xarel-lo and Macabeo. Fresh, mineral and elegant, with notes of ripe fruit and aromatic herbs.
Botella vino Penedès BARRACA LES IAIES FERMENTADO EN BARRICA BLANCO
Last items in stock
€13.95
Barraca is an organic and vegan Xarel lo, partially fermented in chestnut barrels, from high-altitude vineyards in Els Alts d Ancosa. Unctuous, elegant and food-friendly, it combines tropical notes, hints of vanilla and delicate smoky tones with a broad and fresh palate.
DO Penedès

ESCOSTES LES IAIES WHITE

20CAT0368
€9.90
Escostes is an organic and vegan wine made from high-altitude Xarel lo in Els Alts d Ancosa, in the Penedès. Fresh, elegant and highly aromatic, it combines notes of chamomile, banana and crema catalana with a silky, balanced palate. An ideal gastronomic white wine to enjoy both on its own and at the table.
DO Penedès

ROCA DEL FRARE LES IAIES RED

20CAT4577
€15.71
Roca del Frare is an organic red wine made from high-altitude Garnacha Peluda and a small proportion of Cabernet. Aged for a year and a half in French oak, it combines ripe red fruit, notes of coffee and cocoa with a silky, fresh, and elegant palate.
DO Penedès

CAN RIUS D ESPIELLS WHITE

20CAT4746
€12.90
Can Rius d'Espiells is a white wine from the DO Penedès made from 100% Xarel·lo sourced from an organic estate in Gelida. Fermented and aged for five months in French oak and chestnut barrels, it stands out for its depth, elegance, and balance between freshness, complexity, and expression of the terroir.
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