Cava D.O.

DO Cava sparkling wines are produced mainly in the Penedés region, Catalonia. Made using the traditional method. They stand out for their freshness, fine bubbles, and balance, with varieties ranging from Brut Nature to Sweet.

DO Cava

CELLER DEL CAVA BRUT NATURE

10CAT0026
€7.20
Cava Brut Nature elaborado en Sant Sadurní d Anoia con Macabeu, Xarel lo y un 5% de Chardonnay fermentado en barrica. Fresco y elegante, combina la delicadeza floral del Macabeu, la estructura del Xarel lo y la complejidad cremosa del Chardonnay en una burbuja fina y vibrante, sin azúcar añadido.
€7.95
Rosé Cava made from the Monastrell, Garnacha Negra, and Trepat varieties. Aged on the lees for 12 to 16 months.
DO Cava

VILARNAU BRUT RESERVA

10CAT4362
€10.30
Es un cava ecológico y vegano, elaborado con las variedades de Macabeo (50%), Parellada (35%) y Xarel.lo (15%).
Botella cava MIRGIN GRAN RESERVA BRUT NATURE MAGNUM 1,5 L
Last items in stock
Producer: Familia Pujol-Busquets ALTA ALELLA Color: White Aging: 30 months in bottle Variety: Pansa Blanca, Macabeo, Chardonnay and Pinot Noir Alcohol content: 12% Vol. Region: CAVA Format: 1.5 L
DO Cava

BRUANT BRUT NATURE ANCESTRAL

10CAT4330
€17.80
Bruant is an organic Brut Nature cava made from Pansa Blanca using the ancestral method and with no added sulfites, with a minimum aging of 15 months on lees. It stands out for its freshness, balance, and fine bubbles, with notes of white fruit, baked apple, and almond, ideal for a natural, gastronomic expression.
€11.20
Single-varietal Trepat Cava Brut Reserva, fresh and elegant, with spicy aromas, stone fruit and citrus, notes of nuts and pastry, and a creamy palate with lively, well-integrated acidity.
Botella cava PETIT BATEC BRUT NATURE
Out-of-Stock
DO Cava

PETIT BATEC BRUT NATURE

10CAT0036
€7.70
Petit Batec Brut Nature is a fresh and balanced cava, with fine bubbles and floral and fruity notes. Dry and persistent, it is ideal as an aperitif or to accompany all kinds of dishes.
La Pleta de la Llacuna es un Cava Gran Reserva Brut Nature elaborado con Xarel lo y Parellada de altura procedentes de La Llacuna. Fresco, cremoso y elegante, combina aromas tropicales y notas de frutos secos con una burbuja fina y perfectamente integrada.
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