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€48.90
Premium Barbados rum made from a selection of very old rums aged in ex-bourbon barrels, American oak, and French Ferrand casks. Creamy, elegant, and complex, with notes of vanilla, coconut, cocoa, caramel, and ripe fruit. Ideal to enjoy neat.
DO Ribera del Duero

DOMINIO DE ES OLD VINES SORIA 2020 RED

20ESP2378
€84.00
This wine from Bertrand Sourdais comes from pre-phylloxera vineyards in the Atauta Valley, at one thousand meters of altitude, farmed according to biodynamic principles. Made primarily from Tinto Fino with a touch of Albillo, Garnacha, and Alicante Bouschet, it stands out for its terroir of sandy and limestone soils.
Single malt whisky Glengoyne 10 yo
Last items in stock
Single Malt Whisky

GLENGOYNE 10 YO

40REG4081
€41.06
Single malt whisky United Kingdom
DO Penedès

ESCOSTES LES IAIES WHITE

20CAT0368
€9.90
Escostes is an organic and vegan wine made from high-altitude Xarel lo in Els Alts d Ancosa, in the Penedès. Fresh, elegant and highly aromatic, it combines notes of chamomile, banana and crema catalana with a silky, balanced palate. An ideal gastronomic white wine to enjoy both on its own and at the table.
DO Penedès

ROCA DEL FRARE LES IAIES RED

20CAT4577
€15.71
Roca del Frare is an organic red wine made from high-altitude Garnacha Peluda and a small proportion of Cabernet. Aged for a year and a half in French oak, it combines ripe red fruit, notes of coffee and cocoa with a silky, fresh, and elegant palate.
Botella vino Ribera del Duero AALTO 2022 MAGNUM TINTO CAJA MADERA
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DO Ribera del Duero

AALTO MAGNUM RED WOODEN BOX

20ESP04309
€87.89
Aged red wine from Ribera del Duero. Single-varietal Tinto Fino (Tempranillo) with 16 months of aging in French and American oak barrels.
DO Penedès

CAN RIUS D ESPIELLS WHITE

20CAT4746
€12.90
Can Rius d'Espiells is a white wine from the DO Penedès made from 100% Xarel·lo sourced from an organic estate in Gelida. Fermented and aged for five months in French oak and chestnut barrels, it stands out for its depth, elegance, and balance between freshness, complexity, and expression of the terroir.
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