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Selection of unique and renowned wineries
€9.50
Blanco joven ecológico que tiene como protagonista la variedad de uva Xarel lo
€10.35
Luno, by Ediciones I-Limitadas, is an exclusive wine from the DO Montsant created by the renowned winemaker Alfredo Arribas. Broad and enveloping, it stands out for its freshness, fleshiness, and a persistent finish that captivates. A jewel of limited production and exceptional quality.
€69.95
Gratallops Vi de Vila by Álvaro Palacios is an elegant, mineral Priorat made primarily from Garnacha and Cariñena grown in licorella soils. Intense and refined, it combines ripe fruit, Mediterranean herbs, and spicy notes with a fresh, silky palate and great depth.
€7.70
Clos d Estima Red is a red wine from the Penedès Designation of Origin, made from Tempranillo and Syrah grape varieties. This wine has been aged for 3 months in barrels, which gives it additional complexity and depth.
€39.49
Old-vine Cariñena (60–80 years) with 7 months in oak and foudres. Fresh, spicy and elegant, with notes of raspberry and Mediterranean herbs.
€29.90
Chablis de Louis Latour es un vino blanco elaborado con Chardonnay 100% en los característicos suelos calcáreos de Chablis. Fresco, mineral y elegante, ofrece aromas de fruta blanca y cítricos, con una acidez vibrante y un final largo y refinado.
€7.95
This single-varietal Garnacha comes from vineyards planted in the 1990s at an altitude of 200 meters above sea level on limestone soils with a high clay content. Garnet in color, with aromatic notes of red fruit, vanilla, and herbs on the nose, El Veïnat is a light, subtle, and balanced wine, with silky tannins and a fresh, light palate.
€147.70
Gratallops 2022 is a red wine from Álvaro Palacios, made exclusively from Garnacha and Cariñena grapes grown on the slate soils of Gratallops, in the heart of Priorat. This Vi de Vila purely reflects the essence of its terroir, offering a complex and profound expression. Álvaro Palacios, a pioneer in the revitalization of this historic region, has...
€26.50
Limited-edition Monastrell, aged for 10 months in foudres. Fresh, balsamic, and elegant, with notes of violet, anise, and Mediterranean herbs.