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€7.50
Croft Twist, the rebujito ready to enjoy: Croft fino, soda, mint, and elderflower in a wine-based aromatized drink (5.5% ABV), light, fresh, and bubbly.
€7.34
Blanco fresco y exótico. En nariz es muy expresivo, con aromas a frutas tropicales (piña, fruta de la pasión) y blancas (pera, manzana verde), hierba fresca y fruta blanca. En boca es refrescante y equilibrado. Buena acidez. Final persistente.
€790.00
Nikka single grain whisky, distilled in a Coffey still in 1992 and bottled in 2005 from cask number 116399
€119.00
Blanton's Bourbon Whiskey The Original Single Barrel is one of the most iconic and sought-after bourbons among whiskey connoisseurs around the world. This bottle stands out for being the first single barrel bourbon, an innovation that has set a standard of excellence and craftsmanship in bourbon production since its launch in the 1980s.
€8.91
From Tinta de Toro vines at least 40 years old, it has remained in American oak barrels for six months to achieve greater longevity without losing freshness and vibrancy.
€21.90
Very expressive on the nose. The great protagonist is ripe red and black fruit
€9.95
Tinto fresco y con alma, elaborado con variedades autóctonas del Bages. Expresivo, jugoso y con una marcada personalidad mediterránea.
€7.50
Vino blanco elaborado con 50% Xarel lo y 50% Chardonnay. Color tirante a verde con reflejos amarillos. Aromas a frutas blancas y florales, con intensidad y persistencia. En boca es equilibrado, con largo posgusto y fragante.
€19.90
Coca i Fitó Maragda Negre is a red wine from the DO Montsant made from Garnacha, Cariñena, and Syrah from old vines. Elegant, balanced, and aged in oak and amphora, it combines fruit, freshness, and intensity on a round, approachable palate.
€12.35
Tropical passion fruit liqueur, intense and fruity, perfect for cocktails and mixed drinks.
€4.65
Blanco seco joven (85 % macabeo, 15 % parellada), fresco y equilibrado, con fruta blanca y un toque cítrico.
€27.50
Licor de anís Montana 24% vol en formato de 3 litros, alcohol anisado de perfil aromático intenso y notas dulces, ideal como base para elaborar ratafía y licores de hierbas de forma equilibrada y tradicional.